Buckwheat Products


Farinetta


Fine granulation mixture of the aleurone layer of hulled seed and seed embryo, the richest parts of the seed.

Fancy Flour


Inner endosperm excluding hull, aleurone layer, and embryo.

Supreme Flour


Includes certain percentage of hull and endosperm.

Buckwheat Seed


Whole Buckwheat seed.

Groat


Hulled seed.

Grits


Coarse granulation of groat.

Hull


The outer black layer of seed.

Mustard Products


Yellow Mustard
Brown Mustard

Mustard Seed


Yellow, Brown, and Oriental.

Oriental Mustard

Ground Mustard


Different grades available (GM1, GM2, GM3, and GM4).

Mustard Bran


Flour made of bran

Individual Mustard Flour


Fine granulation of mustard seed (any type).

Blended Mustard Flour


Desired combination of yellow, and oriental mustards for specific usage.

Deheated Ground Mustard


Myrosinase enzyme is inactivated by a controlled process, which helps retain the desirable characteristics of yellow mustard. This allows using functional properties of mustard without the development of characteristic mustard flavor in many food systems.

Yellow Cracked Mustard


 

Brown Cracked Mustard


 

Technical Product Information


Minn-Dak Growers Ltd.
4034 40th Ave. N.
P.O. Box 13276
Grand Forks, ND 58208-3276 USA

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Contact Us

Phone:          (701) 746-7453
Fax:                (701) 780-9050
E-mail:   info@minndak.com


Online Payments Accepted At MinnDak Growers Ltd.

Office and Receiving Hours:
7:30AM - 4:00PM M-F

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